Always save the fat! Chefs on 20 fun, flavourful ways to fan

Whether it’s cheese rinds or the cooking water from your potatoes, here is how to use ingredients that might otherwise be thrown away

Related Keywords

Cumbria , United Kingdom , Gwynedd , Abersoch , London , City Of , Japan , Padstow , Cornwall , Brixton , Lambeth , Romania , Manchester , Bristol , Seoul , Soult Ukpyolsi , South Korea , Sedbergh , Scotland , Romanian , Japanese , Si Toft , James Simpson , Jun Tanaka , Tom Tsappis , Aktar Islam , Judy Joo , Masaki Sugisaki , Nina Matsunaga , Phil King , Ben Mulock , Irina Georgescu , Ollie Templeton , Henry Omereye , Paul Ainsworth , Samantha Harvey , Sam Grainger , Jan Ostle , Mayur Patel , Club London , Killiekrankie House , Dining Room , Riding House , Oli Marlow , Black Bull , Lungi Mhlanga , Treats Club , Michelin Starred Wilson , Seoul Bird ,