An ethnic delicacy crossover 11 May 2021 / 19:28 H. Éclair Daging Salai Lemak Cili Api In line with the company’s longstanding history of specially-created food and beverage products, Starbucks Malaysia has launched a uniquely curated menu with Chef Datuk Fazley Yaakob across Peninsular Malaysia beginning May 3, with further expansion to East Malaysia later in the year. First available in Klang Valley from Apr 5, the new menu highlights the diverse and rich flavours of Malaysia through the utilisation of high quality local ingredients. The limited edition menu further offers innovative creations that were inspired by Yaakob’s Negeri Sembilan roots. “We have always wanted to launch something that appealed to Malaysians and also helped us to connect even closer to the country that we have been calling our home for more than 22 years,” said Berjaya Food Berhad Group CEO and Starbucks Malaysia & Brunei managing director Sydney Quays.