An Outpost of a 400-Year-Old Japanese Restaurant Unveils a K

The omakase counter Kawachiya sits above the historic Nagoya-based Kawabun, a recent debut whose roots stretch back to the 17th century Edo period.

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Murray Hill , New York , United States , Japan , Nagoya , Aichi , Japanese , Yoshitaka Ito , , Bentley Architecture , Plan Do See , Chef Yoshitaka Ito , Michelin Starred Chef Odo ,