Like many of you I came across Trevor Jay Wilson's videos, blog and recent book, which was a total eye opener and this loaf seemed to be a good 'beginner' type of Sourdough with 70% hydration. I tried other recipes before from other amazing people such as Chad Robertson's Tartine book, Vanessa Kimbell's sourdough school web site in UK, Maurizio's amazing 'The Perfect Loaf' blog (I am sure there are many more I should mention but those are the recipes that I came across first in my 'teach myself' approach to sourdough, but after a number of attempts, I had to admit to myself -