Decisions, decisions! Easybar promises to increase restaurant bar service capabilities. (Photo provided) Feb. 4, 2021 Earlier this week, we told you about an automated taco technology, and here comes the automated cocktails to go with it. Portland, Oregon-based Easybar is an automated cocktail station that allows servers to pour perfectly portioned cocktails in seconds with the tap of a touchscreen. Punch in "Long Island Iced Tea" or "gin and tonic" and presto, magico, that's what it dispenses in all the right proportions. "Our new Easybar Automated Cocktail Station is the most efficient way for large-scale bars and venues to maximize servers' time, reduce product waste, ensure consistency and improve overall customer experience," Easybar CEO James Nicol said in a news release. "This past year made it more clear than ever that automation is the future of the bar industry, and we're excited to have our Cocktail Station at the forefront of that movement."