Bacteriocin produced by Lactobacillus bacteria can be used a

Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative


https://www.afinalwarning.com/487970.html
(Natural News)
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives.
Manufacturers use additives to improve the quality of their products. For instance, emulsifiers hold ingredients together and enhance the taste and appearance of food. Preservatives, meanwhile, help prevent or delay food spoilage that’s caused by microbes. While commonly used preservatives like sodium benzoate and potassium sorbate extend the shelf life of foods by suppressing the growth of fungi and bacteria, they, unfortunately, cause plenty of unintended side effects. (Related: 6 Food preservatives with negative side effects and how to avoid them.)

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