| UPDATED: 09:08, Thu, Feb 25, 2021 Link copied Sign up for FREE health tips to live a long and happy life SUBSCRIBE Invalid email When you subscribe we will use the information you provide to send you these newsletters. Sometimes they'll include recommendations for other related newsletters or services we offer. Our Privacy Notice explains more about how we use your data, and your rights. You can unsubscribe at any time. Britons have taken to sharpening up their skills in the kitchen during lockdown - however, baking can be tricky to get right. One of the most frustrating aspects of baking is to spend hours creating something only for it to go wrong. Whether your cake is too dry, the mixture sank, the texture is dense or not cooking in the middle - we’ve all been there. So Dr. Oetker has explained the most common baking mistakes and why they happen - as well as ways to avoid them, or rescue your “oops moment”.