Beetroot fritters with halloumi To make these ahead of time, place the fritters in a single layer on a baking tray. Top with the cooked halloumi and place into the oven for a few minutes before serving. The ginger adds a hint of spice to the beetroot — a perfect match. Ingredients ¼ cup Directions In a large bowl combine the beetroot, salt, ginger, garlic, corn, coriander and flour. Stir through the eggs and chilli flakes, mixing well. To cook, heat a medium-sized pan and drizzle a little oil. Place in a heaped tablespoon of mixture, cooking for 3 or 4 minutes, then flip and cook for a further 2 or 3 minutes. Remove and continue to cook the remaining mixture.