Benefits of cooking food in a clay pot | The Times of India

TIMESOFINDIA.COM | Last updated on -Jul 16, 2021, 22:00 ISTShare
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01/5Why you must start using clay pots for cooking
If you have ever tried Handi Dal, Handi Chicken or Handi Biryani, caps you might have noticed the stark difference in their taste. Food cooked in a handi is far tastier than food cooked in any other type of utensil. Earthenware had been an integral part of the kitchen in the olden times when people used to slow cook their meals to retain all their nutrients and flavours. In today’s time when everyone is so busy that they are rapidly switching to instant food items, the art of cooking in a handi has lost its importance. Clay pots or handi, also called surahi have a number of benefits. Handis not only give an earthy flavour to the food but has also been suggested by Ayurveda as a healthy cooking utensil. Here are some benefits that clay pots offer. (image credits- istock)readmore

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, Handi Dal , Handi Chicken , Handi Biryani , ஹேண்டி கோழி , ஹேண்டி பிரியாணி ,