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Benefits of cooking food in a clay pot | The Times of India - Vimarsana News

Benefits of cooking food in a clay pot | The Times of India

TIMESOFINDIA.COM | Last updated on -Jul 16, 2021, 22:00 ISTShare fbsharetwsharepinshare Comments (0) 01/5Why you must start using clay pots for cooking If you have ever tried Handi Dal, Handi Chicken or Handi Biryani, caps you might have noticed the stark difference in their taste. Food cooked in a handi is far tastier than food cooked in any other type of utensil. Earthenware had been an integral part of the kitchen in the olden times when people used to slow cook their meals to retain all their nutrients and flavours. In today’s time when everyone is s...