Breakfast Burrito Recipe: A Step-by-Step How-to : vimarsana.

Brittney Valles, the owner of Gogo’s Tacos in LA, makes her breakfast burrito with pillowy scrambled eggs, Tater Tots, and beef chorizo.

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United States , Mexico , American , Mexican , Los Angeles , Brittney Valles , , Guerrilla Tacos , Tater Tots ,