Anonymous 3/9/2021 I thought this was great. Itâs a miracle it came out well because I made a huge error in making. For whatever boneheaded reason, I donât add anything to the beef and so cooked the clumps as directed, sans dill and seasonings. I panicked upon realizing and tossed the cooked meat clumps with dill, garlic, salt and pepper. All of that got added to the onion mixture as directed. II was sure this was going to ruin the dish but it was. fabulous. One of the reasons I mention the mistake is because since you end up breaking up all of the meat clumps anyway, I think you can just brown the meat as you normally would and skip the two stage âclump cooking.â Then, just add the dill, etc. I also used green cabbage because my grocery was out of savoy. I had a bear of a time separating the leaves. Iâll use savoy next time. This was truly delicious.