For dining out separated from other people, how about an igloo? Geodesic domes fancifully named and decorated as winter “igloo” shelters are part of a pop-up Frost Bar outdoor installation at Ocean Edge Resort & Golf Club in Brewster through the end of March. The complex where the summer Ocean Terrace restaurant usually is also includes a sheltered restaurant/bar with a varied a la carte menu and winter-themed cocktails with a capacity of 22 people, plus outdoor “fire bowls” where up to six guests can have a drink set apart from other groups. The Frost Bar, with “arctic” decor for a “winter forest” feel that includes fairy lights and frosted trees, opened just before the New Year. The private up-to-six-person family or “pod” dining in the five igloos has proven so popular, says marketing director Leon Bolivar, that five additional igloos are due to arrive by early February.