: It was fascinating to see ghost kitchens like Gemma Gemma’s Square Pies, Pizza Anonymous, To Be Frank, and Underground Burgers emerge this year. We may see more of those as the economy struggles to rebound in 2021. I’m also happy to see BYOB is finally beginning to take hold in Vegas. I know Sparrow + Wolf tried it out and The Legends Oyster Bar have been encouraging it in place of a bar license. In the past, I thought of BYOB as little more than a corkage fee situation, but now I get what it’s all about. There’s something fun about stopping somewhere to pick out a bottle of wine while on the way to dinner and sharing it with friends. Not to mention, it saves a lot of money.