Charcuterie, cheese and grazing boards are booming ALLISON BALLARD, Wilmington StarNews FacebookTwitterEmail WILMINGTON, N.C. (AP) — For aesthetic appeal, it’s hard to beat a bountiful table, loaded with goodies like cheese and charcuterie. In recent years, that ‘grazing table’ has been a mainstay at stylish weddings and parties -- and on social media. One might think that the way the pandemic has put a damper on large gatherings, that this trend would fade, too. Instead, it’s just changed the way so many things have in recent months. Charcuterie is now ‘jarcuterie’ in cute single-serve containers. Grazing tables are now grazing boards or easy-to-deliver grazing boxes.