Chocolate Chile Biscotti Recipe

The word “biscotti” comes from the Latin biscoctus, or twice cooked: The dough is rolled into logs and given a spell in the oven, then cooled, sliced and slotted back in to bake a little more The second turn in the oven essentially sucks them dry and gives them that signature crunch Too much crunch, however, and they can be a little flinty

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