What to Cook This Week
Make jalapeño grilled pork chops and root beer rickeys for Memorial Day, and walnut picadillo or merguez later in the week.
Source: nytimes.com
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Chocolate Chile Biscotti Recipe
The word “biscotti” comes from the Latin biscoctus, or twice cooked: The dough is rolled into logs and given a spell in the oven, then cooled, sliced and slotted back in to bake a little more The second turn in the oven essentially sucks them dry and gives them that signature crunch Too much crunch, however, and they can be a little flinty
Source: nytimes.com
These Chocolate Chili Biscotti Are So Good They Made Me Cry
These chocolate biscotti, spiked with chiles and studded with cashews, possess the power to persuade even the staunchest doubters.
Source: nytimes.com