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are the bianca modenese breed unique to the valley of the river po that runs through this region. >> bravo, bravo! emilia-romagna's medieval monks hungry for a long-lasting cheese... it looks like a magic act.... invented parmigiano. thank god for them. >> three, two, one, open! oh my god. smell, smell, smell! this smell is unbelievable. >> the smell is unbelievable. >> oh my god! >> mamma mia! >> ragazzo, ragazzo. >> that's too much. wow! i mean, yes. gino's up at 5am pouring the morning milk into copper vats massaging the pampered cheeses and running them salt baths that last for 19 days. >> you have to love the ingredients, you have to caress them. hi, dear ingredient. hi, love parmigiano. >> both gino and massimo see