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but oaxaca's most famous ingredient, cacao, actually came here via those trade routes. ooh, i smell chocolate. and chocolate went on to become a cornerstone of oaxacan gastronomy. if you want your chocolate fix, the mercado is still the place to come. but i'm not talking about anything as simple as a sugary snack. hola, don chava. oaxaca's willy wonkas create bespoke chocolate mixes for their customers to use in cooking. mmm. bitter. - it is bitter. - pure and raw. alex's personal blend combines cinnamon with almonds and a sprinkle of sugar. it's the perfect alchemy for one of his legendary recipes, the luxurious sauce mole negro. this is it? - [speaking spanish]