Aged Cow’s Milk Cheese Now Available at Retail & Online Vermont Business Magazine Award-winning Consider Bardwell Farm has restarted its Vermont-based cheesemaking operations, with a focus on sustainably producing small batch, aged cow’s milk cheeses, now available for sale at retail outlets and farmer’s markets, as well as through the company’s new e-commerce shop www.considerbardwellfarm.com. During the past year, Consider Bardwell Farm has not only revamped its food safety systems and protocols and made notable renovations to its production facility, the company has fine-tuned its business model and prioritized its objectives, with sustainability at the forefront of all decisions and processes.