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Cookbook designed for trainee surgeons, and cooks, sharpens
Cookbook designed for trainee surgeons, and cooks, sharpens
Cookbook designed for trainee surgeons, and cooks, sharpens knife skills and challenges physical dexterity
A cookbook by Swedish chef Fredrik Berselius doubles as an instruction manual for trainee surgeons but can be equally enjoyed by home chefs looking to sharpen their knife skills.
Related Keywords
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Lenox Hill Hospital ,
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Norway ,
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Fredrik Berselius ,
Nirav Patel ,
Michelin ,
Northwell Health ,
Michelin Star Aska ,
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R Nirav Patel ,
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Ingredients ,
Dexterity ,