Cooper King unveils first carbon-negative English gins 3rd February, 2021 by Nicola Carruthers Yorkshire-based Cooper King Distillery has produced what are thought to be England’s first carbon-negative gins. Cooper King’s Herb and Dry gins are now certified carbon negative The distillery’s Dry Gin and Herb Gin have been certified carbon negative, meaning the production of the two products removes more carbon from the atmosphere than what is released. Cooper King reduced the carbon footprint of the two gins as far as possible, before offsetting the rest with verified carbon credits from Verra’s Verified Carbon Standard programme. Furthermore, 1kg of carbon dioxide equivalent is offset per bottle.