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Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing one of the world's favorite brews.While the country is one of the world's smaller coffee producers, the bean has been one of Costa Rica's top exports since the 19th century.

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Sarchi , Alajuela , Costa Rica , United States , Costa Rican , American , Eduardo Rojas , Erika Mendez , Johel Alvarado , Harold Gamboa , Jesus Valverde , Coffee Institute Of Costa Rica Icafe , American Development Bank , American Institute For Cooperation On Agriculture , University Of Costa Rica , Central Valley , Inter American Development Bank , Inter American Institute , Coffee Institute ,

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