A third retail space, as well as the 3,500-square-foot eighth-floor office space, located inside a converted ballroom with panoramic views of Hay Street and Segra Stadium and access to a 12-foot terrace, were also expected to be filled by the end of last year. The Prince Charles had a tenant lined up for the office space, but with the pandemic forcing many offices to close and employees to work remotely, the tenant backed out, Jones said. Likewise, the pandemic has altered the plans for the two restaurants. Both spaces are partially finished, or in "white box" condition, meaning they'll be built out to accommodate the demands of the tenant. But as restaurants adapt to a new reality of smaller indoor dining rooms and the increased importance of outdoor seating and takeout, Jones said both the business models and blueprints are in flux.