Crunching the challenges in high-protein drinking yogurt : v

Manufacturers of high-protein drinking yogurt are no stranger to quality challenges such as excessive viscosity, off-tastes and sandy textures.

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Kirsten Lauridsen , Jacob Ewert , , Ingredients , Yogurt And Desserts , Functional Dairy , High Protein , Yoghurt , Yogurt , Jeff , கர்ஸ்டந் லாரிட்சன் , பொருட்கள் , ஃப் ,