Paul Eckert joins as senior vice president, operations February 23, 2021 Davidson Hospitality Group has announced the appointments of Paul Eckert as senior vice president, operations, and Todd Stein as corporate executive chef, Davidson Restaurant Group. Eckert (shown above) joins the team from Aimbridge Hospitality where he served as vice president of operations for three years, most recently focused on Evolution Hospitality where he carried a portfolio of assets leveraging his expertise in supporting development efforts and operational excellence in resorts, lifestyle, and independent hotels. Previously, Eckert spent nearly three years with White Lodging. Eckert’s hospitality career was forged during a 15-year career at Omni Hotels & Resorts.