friendly than the kind of fish farming we currently do where fish are grown in pens in the ocean. and the issue there is really that wild fish, wild salmon and these farm salmon can interact and spread diseases from one to another. obviously if you're growing these fish in a tank on land, that's not possible. >> well, ultimately, it'll be up to the fda and then the consumer. if the consumer is informed, which i think many hope labeling will follow suit. but we'll have to wait and see. bill hallman, thanks for joining us this morning. >> my pleasure. >> thanks for coming in. >> thank you. >> you can find out more about the debate in the food section of our website at cnn.com/eatacracy. would you eat genetically modified animals? at cnn.com/amfix. time to look at our top stories. corruption on steroids. that's how prosecutors describe