green curry chicken done texas desi-style with a blend of tomatillos and green chilies, cilantro and cumin. steak tikka, and hunter's beef, sort of an indian-inflected pastrami, an invention of the chefs. brined for ten days, cooked and served with homemade mustard sauce. what about your kids? do they feel american, or do they feel indian, or do they feel indian-american? >> sunil: so they are definitely indian-american. you know? they eat indian food. >> anthony: right. >> sunil: but if you give my son an option, he wants to go to taco bell. they speak gujarati, they like bollywood dancing, but yet they're not as indian as i am. i want my kids, and i want all of the kids to come in and feel that these are our traditions that we've gotta continue. we got a panipuri eating contest coming up. who can tell me what a panipuri is? >> akshay: it's like a little dumpling, and it has a hole in it and filled with potatoes and chickpeas, and then it has a spicy -- >> sunil: all right, on the count of three, what i'm gonna do is, i'm gonna give you 30 seconds. and i'm gonna see who can eat the most panipuris.