the school and start my career. >> anthony: tonight we are having a beef mafe, which is a stew thickened with ground peanuts. there are similar preparations throughout west africa, but the senegalese version is particularly great. sear the beef, cook the onion, garlic, peppers, and carrots, deglaze with ground peanuts and broth, bringing up all that good stuff from the pan, then simmer until tender and --awesome. serve hot over rice. >> anthony: wow. >> youssou: ah. >> anthony: that looks good. >> youssou: that's good. good, good, good, good, good. thank you. >> anthony: wow. this is very, very good. >> youssou: the symbol of connection, mali and segegal, is the mafe. this dish, you can appreciate here, you can appreciate in mali also. >> anthony: so, what's the future? >> youssou: future? >> anthony: the future. 20 years from now, where will