>> anthony: during the cold gray months, it's lamprey season. oh, hell yeah. so i'm here at just the right time. what do you call this dish in portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> pedro: it takes a bit of wine so the blood doesn't curdle. you add the garlic, the salt, the pepper, the bay leaf and the