Lamprey Eel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> pedro: it takes a bit of wine so the blood doesn't curdle. you add the garlic, the salt, the pepper, the bay leaf and the parsley and a glass of whiskey. >> anthony: mm, it's good. it's fantastic. >> ricardo: the saudade is going back to a moment when you were h...

♪ >> anthony: during the cold gray months, it's lamprey season. oh, hell yeah. so i'm here at just the right time. what do you call this dish in portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> pedro: it takes a bit of wine so the blood doesn't curdle. you add the garlic, the salt,

Months, it's lamprey season. oh, hell yeah. so i'm here at just the right time. what do you call this dish in portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> pedro: it takes a bit of wine so the blood doesn't curdle. you add the garlic, the salt, the pepper, the bay leaf and the parsley and a glass of whiskey...

>> anthony: during the cold gray months, it's lamprey season. oh, hell yeah. so i'm here at just the right time. what do you call this dish in portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> pedro: it takes a bit of wine so the blood doesn't curdle. you add the garlic, the salt, the pepper, the bay leaf and t...

♪ >> anthony: during the cold, gray months, it's lamprey season. oh, hell yeah. so i'm here at just the right time. what do you call this dish in portuguese? it's lamprey eel? >> ricardo: yeah, lamprey bordelaise. >> anthony: awesome. lamprey are butt ugly damn creatures, but delicious when cooked right, and my man pedro knows how to cook it right. very traditional, cooked in its own blood. >> ricardo: yeah, its bordelaise style, when it's bordelaise it means it has the blood. >> anthony: mm, it's good. it's fantastic.