g.p., a frenchman who has a hand on a lot of businesses, including a cafe in the kasbah. years lived here, unknown. an american, she's been here forever, led many lives, i gather, and occasionally translates books from magrabbi to english. and the dashing and mysterious baron, an artist from chile, who's been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs' full-time cooks, jamilla and fatima. the meat on this particular day is chicken slow-cooked, pulled or shredded and folded into an