know, poor and uneducated, kind of that "goofie newfie" stereotype kind of stuff that happened. and over the past 10, 20 years, there has been a real shift in how the rest of canada perceives newfoundland, but i think also as how newfoundlanders perceive themselves. and people i think are starting to say, "hey, we don't have to just import food from the united states or canada." you know the stuff that we have here, the ingredients that we have here are actually pretty special. >> anthony: you could actually shoot a bird and serve it in a restaurant. you do that in montreal and you get arrested. you could shoot rabbits and serve them in restaurants. >> dale: yeah, we have the benefit of that here, yeah. >> anthony: this is an enormous and unique advantage. >> anthony: back at the shed, a classic fish and brews. a hearty sailor's stew of cod and hardtack. >> jeremy c: sweet. >> anthony: look at that. whoa, what's this?