>> diver: okay, here we go. ♪ >> jeremy c: today we're just going to do a scallop crudo -- basically raw scallops just with salt, fresh herbs, and a few simple garnishes. it doesn't need much, it is what it is, you know? it speaks for itself. >> anthony: for me the ocean, the definition of the ocean, when i think of the ocean, i think of new england, the northern part of france, you know, magnificent, steel gray, intimidating. ♪ >> dave: it's the coldest [ bleep ] water. iceland, here, northern europe. >> anthony: northern atlantic. it's where it's all about. for me it was always where it was all about. >> jeremy c: there's no draggers, no nothing. just friends of mine who are crazy enough to jump into the atlantic ocean and go to the bottom. they emerge with these baskets