this simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today, and how we make sauces, what our plates look like. i remember seeing a picture of this as a young man. i'm getting goose bumps seeing this. perfect. >> michel: that's that. >> daniel: beautiful. >> cesar: it's all about the timing. the moment you put the fish on the pan. the moment you put the sorrel in the sauce. it's very important. >> michel: okay. >> anthony: wow. all right. >> michel: then, from now to you to the dining room, it will take about one minute. >> anthony: right. >> michel: so one minute is the time to have it perfect. >> anthony: because it's cooking all the way.