i remember when i was 18 years old i was a -- in a restaurant working, comes in a man with his wife and say, "ah, how are you dr. rodriguez. always, the, you go to the nightclub?" >> anthony: ooh. >> mario: shit. that man wanted to kill me. >> anthony: right. big problem now. >> mario: no, of course. no, never must, never must say these things. >> anthony: if you're a cheap tipper, by the way, or rude to your server, you are dead to me. you are lower than whale feces. >> anthony: 20, 30 years ago waiting was a profession. >> mario: yeah, yeah. oh, yeah. >> anthony: everybody learned certain skills. if, uh, you need to take bone out of fish, serve the fish at the tableside. >> mario: i make everything. >> anthony: right. so, steak flambé. >> mario: yeah. >> anthony: no problem. >> mario: no problem, no. >> anthony: right. crepe suzette? >> mario: crepe, crepe suzette, of course. every these things i do it, yeah. >> anthony: all of this, of couse. >> mario: yeah, yeah. i know about it. >> anthony: fold the napkins and -- >> mario: yeah, yeah. all that, yeah. ♪ >> mario: i remember when they started in, in the dining room it was five captains, six waiters, five assistant waiters, sommelier, assistant sommelier, it was quite different. nowadays it's more simple. all come in dish, they put them