i find a really interesting that we are using an old technique with still works. so i think the technique it's visible inside the mill moreover we are only using water as a source of. that's pretty cool i think. the ground and roasted flexi just poured into sacks which are wedged into the oil press. so i'm using air protection now because that's is getting a lot of. much of the oil from one pressing mrs bush in containers but it's not as much about productivity as about front and keeping the traditional life. no i would be nice to follow up in the future so. it will be back in frisco and kristen has ground all the flowers she needs to bake her bread she has plans to open her own mill bakery. it's a dream to make a living out of this it will be really nice if i can work all the time with the
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