i find a really interesting that we are using an old technique would still work smoothly so sorting the technique it's visible inside the mill moreover we are only using water as a source of. that's pretty cool i think. the ground and roasted flexi just poured into sacks which are wedged into the oil press. so i'm using air protection now because of it's getting a lot of. much of the oil from one pressing mrs bush in containers but it's not as much about productivity as about five and keeping the traditional five thirty running this mill i would be nice to follow up in the future so. it'll be back in frisco and christine has ground all the flowers she needs to bake her bread she has plans to open her own building career. it's a dream to make up the thing out of this include three really nice if i can work