the cost of the pasta is located in a side street in the city center not known how three opened the restaurant was already inside a shift yogurt or one previously worked in mr most thought restaurants standards here are similarly excellent but the prices are not so high and my approach of that is really much related to our roots to export you to the people. and i try to bring back some of the old techniques some of the old. combinations will be brilliant and sometimes we feel a little bit. inherited his love of cooking from his grandmother perverts the peas and ideas remain a source of inspiration he also oversees points for traditional techniques to her the chef cooks a lot of his dishes over charcoal. it always gives a special flavor to the food you know because you have all of these smokiness you
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