part now onto a treat for the taste buds it's time for another installment in our series you're maxed out today we ventured to the southwest of germany to take a closer look at the storied swabian suckling pig we show you how the tradition is carried on today. cmon keyser soze into his biggest secret is here on a farm in the southwestern german states of. the swabian halls wine is known. as the famous or the soup these are all paying their certified swabian whole pigs order it up in the horn low region this is where the breeders out there are responsible for the resurgence of this particular story which is. the quality of its knees made this way the. region's most popular breed of pagan the one nine hundred fifty s.