a real variety on the menu including cauliflower in carrick pace uppity. football which would the fruits of the forest are not only of the sweet for i.t. . i'll take a plant and i'll break it down so i get the smell and see what sort of. their memories get evoked by that so you've got i had a nice malou a six just smile and you know any stuff think you know how can i take this ingredient and it into my my soul cuisine style. which went into his own restaurant in edinburgh in two thousand and seven on the menu you'll find everything from scallops with the statute asked to his version of scotland's. national dish served with which fiction. is really sort of evolving now there's the preconception around the world that it's all deep