suddenly go away? is this a model for another's other european nations and for us here at home? that's the big question for today. more from the ground in athens from our greg palkot coming up of the like many chefs today, i feel the best approach to food is to keep it whole for better nutrition. and that's what they do with great grains cereal. see the seam on the wheat grain? same as on the flake. because great grains steams and bakes the actual whole grain. now check out the other guy's flake. hello, no seam. because it's more processed.