fruitiness, ripeness, a grassy kind of flavor, and in the u.s., there is actually nobody really monitoring the use of the term extra virgin. in the u.s., really importers or domestic companies can call it extra virgin and doesn't necessarily mean it's superior. >> arthel: go ahead. the bottom line is? strangely enough, we're going to find out, these three -- two are from california. not italy. let's start with this one from trader joe's. >> all three of these are "consumer reports" best buys. of the 23 extra virgin olive oils that our experts tasted, these three were the best combination of quality and value. trader joe's was one of the two best of the olive oils that were tasted. grown in california. really good. grassy, a little fruity. got a really nice kick to it. great on bread. also good with pasta, white beans. >> rick: really good.