>> no fair. >> hack number five tackles spuds from skinning potatoes. >> what i do is boil them first and the skin comes right off. >> secret to fluffy potatoes. baking powder. >> oh, yeah. >> if that last course looks more like a bland finale that looks like a pie i would make. >> so there's a way to save this. kind of cover it up. big whip creamer from scratch. really cool trick. put two whisks together instead of one. and it actually whips a lot faster. >> these hacks are genius. >> these are doable. if things go wrong, take a little pressure off yourself. all about fun and always a way to fix it. >> happy turkey day. >> rachel smith, abc news, new york. >> you want to be here -- yes, but i also want to let you know tomorrow morning and thanksgiving morning we are going to have the co-director of butterball's turkey tip line. it's going to be incredible. she's got some great tips. i'm not even into turkey.