At the core of every good cider is naturally fermented, freshly pressed juice. Sounds simple enough, but the devil is in the detail. The best of British drinks, cider is part of our heritage and with authentic, traditional ciders getting the attention they deserve right now, as we engage with artisan drinks and something new to talk about, our ancient apple orchards are enjoying a revival - and bearing fruit. "As people seek more natural flavours and simple ingredients, it's no surprise cider comes to the fore. Crisp, gently complex and 10 out of 10 for refreshment, cider satisfies a broader range of drinker than any other beverage," says Barny Butterfield, managing director at Sandford Orchards in Devon.