Eater Austin: How is the COVID-19 pandemic affecting business right now? Adam Orman: L’Oca d’Oro is not really a restaurant right now so much as a food production facility. We were not going to open our dining room and risk the health of our employees until numbers were much lower for much longer than they’ve been. But, we couldn’t allow our employees to depend on the uncertainty of unemployment benefits. We aggressively sought contracts from the city to prepare meals for food-insecure populations that would allow restaurants to hire back staff, feed people, and generate predictable, consistent revenue. In the last six months, L’Oca and other Good Work Austin [GWA, a nonprofit restaurant coalition] restaurants have produced over 300,000 meals funded by the city, grants, and donations.