Economics of dehorning calves : vimarsana.com

Economics of dehorning calves


Oleg Elkov/Getty Images
HORN TROUBLE: Beef producers that do not dehorn young calves may see lower prices at the sale barn or feedyard. Horns left intact can create bruising of other calves in the farmyard. Some states severely dock prices paid for horned cattle.
Keeping horns on cattle shows up in bruising and reduced prices at feedyards.
Jason Morris | Mar 16, 2021
Dehorned calves affect not only the quality of the end product, but also the value of feeder cattle. While it may seem to be an easy part of the management process, dehorning calves is often overlooked.
Implementation of education related to added value has been positively received as current trends are dictating more cattle are coming to market without horns.

Related Keywords

Arkansas , United States , University Of Arkansas , Kansas , Missouri , , National Animal Health Monitoring System , A National Non , National Non Fed Beef Quality Audit , ஆர்கன்சாஸ் , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் ஆஃப் ஆர்கன்சாஸ் , கன்சாஸ் , மிச Ou ரி , தேசிய விலங்கு ஆரோக்கியம் கண்காணிப்பு அமைப்பு , தேசிய அல்லாத ஊட்டி மாட்டிறைச்சி தரம் தணிக்கை ,

© 2025 Vimarsana