By Lowie Trevena, Monday Feb 22, 2021 What started as an experiment in creating plastic-free, local, plant-based milks has grown into a business delivering 300 bottles each week to Bristol homes. Tiger and Float, which launched as Tigermylk in 2018, began in the kitchen of Joshua Coppersmith-Heaven, before moving to a production site in St Philip’s. Joshua launched Tigermylk, which tastes akin to a cross between almond and oat milk and made used tigernuts, is a sustainable milk with low impact on the environment. Support independent journalism Bristol24/7 relies on your support to remain independent. If you like what we do and you want us to keep reporting, become a member for just £45 for the year