Ensuring sustainable food security is a vital element of Sri Lanka’s agriculture sector and the country’s economy at large. The COVID-19 pandemic has highlighted the importance of a robust and resilient food system that can function in all circumstances and can ensure access to a sufficient supply of affordable food for all. The current pandemic is just one example. The increasing recurrence of droughts, floods or new pests are a constant reminder that our food systems must become more sustainable and resilient. The European Union (EU) has developed its ‘Farm to Fork’ (FtF) Strategy to support sustainable food systems in Europe and its partner countries. This