Feb 02, 2021 The American Feed Industry Association (AFIA) hosted its annual Feed Education Program last week, covering what the animal food industry can expect on food and worker safety from U.S. federal agencies in 2021 and what to look out for when improving biosecurity at feed facilities. “More than 260 feed industry personnel joined us in learning what is coming down the pike from a new administration and how it could affect our businesses,” said Gary Huddleston, AFIA’s director of feed manufacturing and regulatory affairs. “We know for sure that there will be coronavirus-related safety protections heading our way from OSHA, such as a potential Emergency Temporary Standard, in addition to increased inspections and enforcement.”